| Ingredients |
Per Serving |
% DV |
|
|
|
| Vitamin A (67% as beta-carotene / 33% as palmitate) |
15000 iu |
300% |
| Vitamin C (as ascorbic acid) |
500 mg |
833% |
| Vitamin D (as cholecalciferol) |
1900 iu |
475% |
| Vitamin E (as d-alpha toco. Acetate) |
201 iu |
670% |
| Vitamin B-1 (as thiamine mononitrate |
50 mg |
3333% |
| Vitamin B-2 (as riboflavin) |
50 mg |
2941% |
| Niacin (as niacin granular) |
10 mg |
50% |
| Vitamin B-6 (as pyridoxine hcl) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B-12 as cyanocobalamin |
100 mcg |
1667% |
| Biotin |
100 mcg |
33% |
| Pantothenic Acid (as calcium panto.) |
20 mg |
100% |
| Calcium (phosphate / amino acid chelate) |
175 mg |
18% |
| Magnesium (as amino acid chelate) |
100 mg |
25% |
| Zinc (as amino acid chelate) |
15 mg |
100% |
| Copper (as polynicotinate) |
200 mcg |
10% |
| Manganese (as sulfate |
5 mg |
250% |
| Chromium (as polynicotinate) |
50 mcg |
42% |
| Potassium (as citrate) |
50 mg |
1% |
| Inositol |
75 mg |
* |
| Gogi Berry (60% Extract) |
150 mg |
* |
| Hawaiian Noni (4:1 Extract) |
150 mg |
* |
| Mangosteen (5% Extract) |
125 mg |
* |
|
|
|
| Phosphorus (dicalcium phosphate) |
48 mg |
5% |
| Selenium (as amino acid chelate) |
50 mcg |
71% |
| Vegetable Complex (from broccoli, celery, parsley, cauliflower, carrots, spinach, yams, collard greens, kale & Brussels sprouts) |
100 mg |
* |
| Fruit Complex (from oranges, lemons, tangerines, grapefruits & limes) |
100 mg |
* |
| Enzyme Complex (from plants, consisting of cellulase, bromelain, papain, amylase, trypsin & lipase) |
74 mg |
* |
| Raspberry Juice Extract |
25 mg |
* |
| Grape Seed (5:1 Extract) |
25 mg |
* |
| Spirulina Algae |
500 mg |
* |
| Wheat Grass |
200 mg |
* |
| Safflower (powder) |
100 mg |
* |
| Lecithin (as granular lecithin) |
75 mg |
* |
| Choline Bitartrate |
75 mg |
* |
| Korean Ginseng Root |
50 mg |
* |
| Gotu Kola (as powder) |
50 mg |
* |
| Echinacea (as root powder) |
50 mg |
* |
| Green Tea Extract ((decaffeinated) |
25 mg |
* |
| para-Aminobenzoic acid |
15 mg |
* |
| Psyllium Husks |
15 mg |
* |
| Oat Bran |
15 mg |
* |
| Apple Pectin |
15 mg |
* |
| Barley Grass |
15 mg |
* |
| Chlorophyll |
15 mg |
* |
| Octacosanol |
15 mcg |
* |
| Trace Mineral Complex |
3 mg |
* |
| Kelp |
210 mcg |
* |
| Boron (as amino acid chelate) |
25 mcg |
* |
| Lactabacillus Acidophilus (in million CFU) |
310 Units |
* |
| Bifidobacterium Bifidum (in million CFU) |
250 Units |
* |
| Lactobacillus Casei (in million CFU) |
124 Units |
* |
| Lactobacillus Rhamnosus (in million CFU) |
120 Units |
* |
| FOS (inulin juice complex) |
150 mg |
* |
| BioMoss (mannan oligosaccharide complex) |
50 mg |
* |
| Coenzyme Q10 |
30 mg |
* |
| Acai Fruit (4:1 Extract) |
150 mg |
* |
| Pomegranate (40% Extract) |
125 mg |
* |
| Resveratrol |
10 mg |
* |
| Fish Oil (Providing 180 mg EPA/ 120 mg DHA) |
1000 mg |
* |
| Proprietary Blend (Consisting of Raspberry Fruit Powder, Wild Black Cherry Fruit Powder, Blueberry Fruit Powder, Elderberry Extract, Grape Skin Extract) |
10 mg |
* |
|
|
|
| * Daily Value Not Established |
|