Stevia is derived from the herbaceous perennial Stevia rebaudiana which is native to rainforest areas of Brazil, Venezuela, Colombia, and Paraguay. The indigenous Guarani people of Paraguay have used the leaf for almost two thousand years as a natural sweetener and also as a way of disguising the taste of unpalatable medicines. This practice was followed by European colonists as they progressively settled throughout South America in the 1700s and 1800s.

Suggested Use: As a dietary supplement, adults use five (5) drops or as needed.

Caution: Keep out of reach of children.